Produced from grapes of aromatic varieties grown in Thessaly.
Crystal-bright in appearance, with intense spicy aromas of anise, fennel and licorice, fruity aromas of bergamot and fig and herbal notes of mint. On the palate, it is smooth and easy-drinking with a long herbal finish.
It can be drunk with the addition of cold water and ice, turning milky-white, and it pairs well with traditional appetizers.