• 40 mL Tsipouro Tsilili without anise
• 1 slice of lemon
• 10 mL lemon juice
• 20 mL honey syrup ( flower honey diluted 1:1 with water)
• ½ cherry tomato
• 1 fine slice of cucumber
• 1 sprig of rosemary
Put all ingredients in an old fashion glass, except for tsipouro and
rosemary, and press lightly with a pestle or the back of a spoon. Fill the
glass with crushed ice and top up with tsipouro. Stir gently, garnish with
rosemary and serve.